Search

Your search returned 19 results.

Results
		365 menus, 365 recettes : précédés d'une étude sur le régime alimentaire de chacun / Edouard de Pomiane. by Pomiane, Edouard de, 1875-1964. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : A. Michel, [1938]Availability: Items available for loan: 1 Call number: Merd/2121. Place hold Add to cart (remove)
		Birth of a cook : A gastronomical autobiography / by Ernest Mundt. by Mundt, Ernest. Edition: [1st ed.]Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Knopf, 1956Availability: Items available for loan: 1 Call number: Terz/ 481. Place hold Add to cart (remove)
		Cahier Jardin des modes special cuisine : des idees pour les fetes par fanny. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Language: French Publication details: [Paris] : S.n., [1963]Availability: Items available for loan: 1 Call number: Merd/2704. Place hold Add to cart (remove)
		Il carnevale veneziano del Casanova : Passioni Enogastronomiche / Comune di Venezia ; In collab. con La Camera di commercio, industria, artigianato e Agricoltura di Venezia ; l'Instituto Professionale di Stato, Per i Servizi Alberghieri della Ristorazione Turistici e Commerciali. by Comune di Venezia \| Instituto Professionale di Stato. Material type: Text; Literary form: Not fiction Language: Italian Publication details: Venezia : Tipografia Gasparoni, 1998Other title: Carnevale Casanova \| Passioni Enogastronomiche.Availability: Items available for loan: 1 Call number: Zek/353. Place hold Add to cart (remove)
		Cuisine exotique et regionale : 300 specialites. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Language: English Publication details: Paris : S.n. Other title: Je cuisine.Availability: Items available for loan: 1 Call number: Merd/2707. Place hold Add to cart (remove)
		La Cuisine pour tous / par un groupe de professeurs de l'enseignement menager sous la direction de Ginette Mathiot. by Mathiot, Ginette, 1907-. Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Albin Michel, 1955Availability: Items available for loan: 1 Call number: Merd/3178. Place hold Add to cart (remove)
		Documents arts menagers : Hors-d'œuvre et entrees : Plus de 70 Recettes. Material type: Continuing resource; Type of continuing resource: periodical Language: French Publication details: Paris : Editions Saint-Florentin. Availability: Items available for loan: 1 Call number: Merd/2705. Place hold Add to cart (remove)
		Fes vu par sa cuisine / Z. Guinaudeau ; Illus. by J.E. Laurent. by Guinaudeau, Z \| Laurent, J.E [ill]. Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: [Paris] : Edition J.E. Laurent, s.aAvailability: Items available for loan: 1 Call number: Merd/2869. Place hold Add to cart (remove)
		Jerusalem : A cookbook / Yotam Ottolenghi, Sami Tamimi. by Ottolenghi, Yotam \| Tamimi, Sami. Material type: Text; Literary form: Not fiction Language: English Publication details: Berkeley : Ten speed press, 2012Availability: Items available for loan: 1 Call number: И III/21771. Place hold Add to cart (remove)
		La Bonne cuisine a la portee de tous. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Language: French Publication details: Paris : Editions presse professionnelle, [1952-]Other title: La Bonne cuisine.Availability: Items available for loan: 1 Call number: Merd/2706. Place hold Add to cart (remove)
		Les meilleures recettes italiennes / Redige par Jeanine Sneyers ; Ill. de Lucien Meys ; Red. en chef : Jacques Dumont. by Sneyers, Jeanine [com] \| Meys, Lucien [ill] \| Dumont, Jacques [edt]. Series: Marabout-flash ; 168 \| La cuisine en photos ; 1Material type: Text; Literary form: Not fiction Language: French Publication details: [Verviers] : [Paris] : [l'Inter], [Gerard et Cie] ; 1964Availability: Items available for loan: 1 Call number: Merd/3258. Place hold Add to cart (remove)
		Grilling tips for dummies / Marie Rama, John Mariani. by Rama, Marie \| Mariani, John F. Series: For dummiesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Foster City, CA : IDG Books Worldwide, 1998Availability: Items available for loan: 1 Call number: И II/117319. Place hold Add to cart (remove)
		Plenty more : Vibrant vegetables cooking from London`s ottolenghi / Yotam Ottolenghi. by Ottolenghi, Yotam. Material type: Text; Literary form: Not fiction Language: English Publication details: Berkeley : Ten speed Press, 2014Availability: Items available for loan: 1 Call number: И III/21770. Place hold Add to cart (remove)
		Radio-cuisine : Chroniques gastronomiques diffusées par T.S.F. / Édouard de Pomiane. by Pomiane, Édouard de, 1875-. Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : A. Michel, [1936 -]Availability: Items available for loan: 2 Call number: Merd/2118, ... Place hold Add to cart (remove)
		Il trinciante : Ampliato, e ridotto a perfettione dal Cavalier Reale Fusorito da Narni / M. Vincenzo Cervio. by Cervio, M. Vincenzo. Material type: Text; Literary form: Not fiction Language: Italian Publication details: Vicenza : Biblioteca Internazionale "La Vigna", 2009Availability: Items available for loan: 1 Call number: Zek/1746. Place hold Add to cart (remove)
		Simply Quince / Barbara Ghazarian. by Ghazarian, Barbara. Series: First editionMaterial type: Text; Literary form: Not fiction Language: English Publication details: Monterey, CA. Mayreni Publishing, 2009Online access: Կարդալ առցանց Availability: Items available for loan: 1 Call number: Բացակա գրքեր. Place hold Add to cart (remove)
		The cuisine of Armenia / Sonia Uvezian; Ill. by Dickran Palulian. by Uvezian, Sonia \| Palulian, Dickran [ill]. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Harper & Brothers Publ., 1998Availability: Items available for loan: 1 Call number: И II/115719. Place hold Add to cart (remove)
		La vraie cuisine francaise / Robert J. Courtine dit Savarin. by Courtine, Robert J. Series: Bibliotheque Marabout service ; MS 18Edition: Nouv. ed. Encore plus pratique de la Bible des Cordons-BleusMaterial type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Verviers : Paris : Gerard et Cie ; l'Inter, [1963]Availability: Items available for loan: 1 Call number: Merd/1338. Place hold Add to cart (remove)
		Ամեն ինչ բանջարեղենի մասին : [Օգտակար խորհուրդներ, կերակրատեսակների բաղադրատոմսեր] / Ժ.Ի. Օրլովա; Թարգմ.՝ Ռ.Լ. Արամյան; Խմբ.՝ Հ.Հ. Ղազանչյան. by Օրլովա, Ժաննա Իվանովնա. Material type: Text Language: Armenian Publication details: Երևան : Հայաստան, 1984Availability: Items available for loan: 3 Call number: AII/70033, ... Place hold Add to cart (remove)

ՀՀ ԳԱԱ հիմնարար գիտական գրադարան
ՀՀ,Երևան 0019
Մարշալ Բաղրամյան 24/6
հեռախոս:(374-10) 52-47-50
Հետադարձ կապ

All site content, except where otherwise noted, is licensed under a
Creative Commons License