La Cuisine pour tous / par un groupe de professeurs de l'enseignement menager sous la direction de Ginette Mathiot.
Material type: TextLanguage: French Publication details: Paris : Albin Michel, 1955Description: 493 p. : illSubject(s): CookingItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | Merdinian Individual Collection | Merd/3178 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0201536 |
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