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Birth of a cook : A gastronomical autobiography / by Ernest Mundt.

By: Mundt, ErnestMaterial type: Text

TextLanguage: English Publication details: New York : Knopf, 1956Edition: [1st ed.]Description: 243 p. : illSubject(s): Cooking

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	Terzian Individual Collection	Terz/ 481 (Browse shelf(Opens below))	Available	ILL Non-Circ.		FL0096735

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