Birth of a cook : (Record no. 222858)
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000 -LEADER | |
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fixed length control field | 00475nam a2200181 u 4500 |
001 - CONTROL NUMBER | |
control field | 000632952 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeHGA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210831154934.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090217s1956 nyua r 000 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM-YeHGA |
Transcribing agency | AM-YeHGA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mundt, Ernest |
245 10 - TITLE STATEMENT | |
Title | Birth of a cook : |
Remainder of title | A gastronomical autobiography / |
Statement of responsibility, etc. | by Ernest Mundt. |
250 ## - EDITION STATEMENT | |
Edition statement | [1st ed.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Knopf, |
Date of publication, distribution, etc. | 1956. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 243 p. : |
Other physical details | ill. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Non-public note | Koha item type | Public note |
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Terzian Individual Collection | Fundamental Scientific Library | Fundamental Scientific Library | 29/12/2016 | Terz/ 481 | FL0096735 | 29/12/2016 | Donation from Terzian | Գրքեր/Books | ILL Non-Circ. |