La Bonne cuisine a la portee de tous.
Material type:
Continuing resourceLanguage: French Publication details: Paris : Editions presse professionnelle, [1952-]Description: v. : illOther title: La Bonne cuisine [Other title]Subject(s): Cooking -- Periodicals | Cookery books - Cooking recipes (Home economics)
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Merdinian Individual Collection | Merd/2706 (Browse shelf(Opens below)) | 1963, No. 44 | Available | ILL Non-Circ. | FL0196156 |
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