Fundamental Scientific Library of NAS RA

The cuisine of Armenia / Sonia Uvezian; Ill. by Dickran Palulian.

By: Uvezian, SoniaContributor(s): Palulian, Dickran [ill]Material type: TextTextLanguage: English Publication details: New York : Harper & Brothers Publ., 1998Description: 490 p. : illISBN: 078180695XSubject(s): Cooking -- Armenian
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Item type Current library Collection Call number Status Notes Date due Barcode
Գրքեր/Books Գրքեր/Books Fundamental Scientific Library
General И II/115719 (Browse shelf(Opens below)) Available 30 Days Loan FL0441635

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