The cuisine of Armenia / Sonia Uvezian; Ill. by Dickran Palulian.
Material type: TextLanguage: English Publication details: New York : Harper & Brothers Publ., 1998Description: 490 p. : illISBN: 078180695XSubject(s): Cooking -- ArmenianItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | И II/115719 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0441635 |
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