The supper of the lamb : A culinary reflection / Robert Farrar Capon.
Material type:
TextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company, Inc., 1969Edition: [1st ed.]Description: xii, 271 p. ; 22 cmSubject(s): Cookery | Table -- Religious aspects
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 849 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0106829 |
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Includes bibliogr. references and index
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