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The supper of the lamb : (Record no. 236111)

MARC details
000 -LEADER
fixed length control field	00618nam a2200205 u 4500
001 - CONTROL NUMBER
control field	000651765
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20210831160938.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	090417s1969 nyu r 000 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency	AM-YeHGA
Transcribing agency	AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Capon, Robert Farrar
245 14 - TITLE STATEMENT
Title	The supper of the lamb :
Remainder of title	A culinary reflection /
Statement of responsibility, etc.	Robert Farrar Capon.
250 ## - EDITION STATEMENT
Edition statement	[1st ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Garden City, N.Y. :
Name of publisher, distributor, etc.	Doubleday & Company, Inc.,
Date of publication, distribution, etc.	1969.
300 ## - PHYSICAL DESCRIPTION
Extent	xii, 271 p. ;
Dimensions	22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliogr. references and index
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Table
General subdivision	Religious aspects

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Non-public note	Koha item type	Public note
					Terzian Individual Collection	Fundamental Scientific Library	Fundamental Scientific Library	29/12/2016	Terz/ 849	FL0106829	29/12/2016	Donation from Terzian	Գրքեր/Books	ILL Non-Circ.