The supper of the lamb : A culinary reflection /
Capon, Robert Farrar
The supper of the lamb : A culinary reflection / Robert Farrar Capon. - [1st ed.] - Garden City, N.Y. : Doubleday & Company, Inc., 1969. - xii, 271 p. ; 22 cm.
Includes bibliogr. references and index
Cookery
Table--Religious aspects
The supper of the lamb : A culinary reflection / Robert Farrar Capon. - [1st ed.] - Garden City, N.Y. : Doubleday & Company, Inc., 1969. - xii, 271 p. ; 22 cm.
Includes bibliogr. references and index
Cookery
Table--Religious aspects
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