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		Flour and breads and their fortification in health and disease prevention / Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R [edt] \| Watson, Ronald Ross [edt] \| Patel, Vinood B [edt]. Edition: 1st ed.Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: 1 Call number: И III/21634. Place hold Add to cart (remove)
		Le problème du pain : La qualité des blés et son amélioration / Par Pierre Potel. by Potel, Pierre. Series: Actualités scientifiques et industrielles ; 582 \| Nutrition ; XIIMaterial type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937Availability: Items available for loan: 1 Call number: ПИ 906/582. Place hold Add to cart (remove)
		Le problème du pain : Les méthodes da̓ppréciation de la valeur boulangère des farines et des blés / Par Raymond Guillemet. by Guillemet, Raymond. Series: Actualités scientifiques et industrielles ; 559 \| Nutrition ; VMaterial type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937Availability: Items available for loan: 1 Call number: ПИ 906/559. Place hold Add to cart (remove)
		Le problème du pain : La fermentation panaire / Par Raymond Guillemet. by Guillemet, Raymond. Series: Actualités scientifiques et industrielles ; 560 \| Nutrition ; VIMaterial type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937Availability: Items available for loan: 1 Call number: ПИ 906/560. Place hold Add to cart (remove)

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