Le problème du pain : Les méthodes da̓ppréciation de la valeur boulangère des farines et des blés / Par Raymond Guillemet.
Material type:
TextLanguage: French Series: Actualités scientifiques et industrielles ; 559 | Nutrition ; VPublication details: Paris : Hermann & Cie, Éditeurs, 1937Description: 59 pSubject(s): Flour | Bread
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | General | ПИ 906/559 (Browse shelf(Opens below)) | 1937, 559 | Available | 30 Days Loan | FL0683613 |
All site content, except where otherwise noted, is licensed under a
There are no comments on this title.