Fundamental Scientific Library of NAS RA

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Le problème du pain : Les méthodes da̓ppréciation de la valeur boulangère des farines et des blés / Par Raymond Guillemet.

by Guillemet, Raymond.

Series: Actualités scientifiques et industrielles ; 559 | Nutrition ; VMaterial type: Text Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937Availability: Items available for loan: 1 Call number: ПИ 906/559.

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Le problème du pain : La fermentation panaire / Par Raymond Guillemet.

by Guillemet, Raymond.

Series: Actualités scientifiques et industrielles ; 560 | Nutrition ; VIMaterial type: Text Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937Availability: Items available for loan: 1 Call number: ПИ 906/560.

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