Биологическая и коллоидная стойкость пива.
Material type: TextLanguage: Russian Publication details: Москва : Пищевая промышленность, 1978Description: 272 с. : илSubject(s): Пиво - СтабилизацияItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Գրքեր/Books | Fundamental Scientific Library | General | PII/422431 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0437338 |
Библиогр.: с. 252-272
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