Fundamental Scientific Library of NAS RA

Egg cookery : A complete handbook of tested recipes for breakfast, luncheon and dinner / By Lily Haxworth Wallace.

By: Wallace, Lily HaxworthMaterial type: TextTextLanguage: English Publication details: London : Cassell & Co. Ltd, [1951]Description: viii, 204 pSubject(s): Cookery (Eggs)
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Item type Current library Collection Call number Status Notes Date due Barcode
Գրքեր/Books Գրքեր/Books Fundamental Scientific Library
Terzian Individual Collection Terz/ 669 (Browse shelf(Opens below)) Available ILL Non-Circ. FL0096914

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