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		The Alice B. Toklas cook book / Illus. by Sir Francis Rose. by Toklas, Alice B \| Rose, Francis Sir [ill]. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Harper & Brothers, [1954]Availability: Items available for loan: 1 Call number: Terz/ 1619. Place hold Add to cart (remove)
		La cuisine alsacienne : Avec 2600 recettes / Par Marguerite Hinkel-Rudrauf; Illus. par les Ateliers Fischer & Cie, Strasbourg. by Hinkel-Rudrauf, Marguerite. Edition: 2e ed., 6e a 10e milleMaterial type: Text; Literary form: Not fiction Language: French Publication details: Strasbourg : Imprimerie Regionale, 1946Availability: Items available for loan: 1 Call number: Merd/1997. Place hold Add to cart (remove)
		La patisserie pour tous / par Ginette Mathiot. by Mathiot, Ginette, 1907-. Series: Le Livre de Poche Encyclopedique ; 1042/1043Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : A. Michel, [1938]Availability: Items available for loan: 1 Call number: Merd/1190. Place hold Add to cart (remove)
		Penguin Cordon Bleu cookery / Rosemary Hume and Muriel Downes ; Illus. by Juliet Renny. by Hume, Rosemary, 1907- \| Downes, Muriel. Series: Penguin handbooks ; PH97Material type: Text; Literary form: Not fiction Language: English Publication details: Baltimore : Penguin Books, [1964]Availability: Items available for loan: 1 Call number: Terz/ 2702. Place hold Add to cart (remove)
		Les produits du terroir en France / Texte de Hervé Lauriot Prévost. by Lauriot Prévost, Hervé. Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Guides Gallimard ; Elf, 1995Availability: Items available for loan: 1 Call number: 641(44). Place hold Add to cart (remove)

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