Осветление и стабилизация вина, шампанского и сладкого сока : Пер. с нем. / М. Майер-Оберплан; Пер. Н.К. Могилянского .
Material type: TextLanguage: Russian Original language: German Publication details: Москва : Пищепромиздат, 1960Description: 188 сOther title: Das Schönen und Stabilisieren von Wein, Schaumwein und Sübmost [Parallel title]Subject(s): Гигиена питанияItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | PII/23879 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0609363 |
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