TY  - BOOK
AU  - Capon,Robert Farrar
TI  - The supper of the lamb: A culinary reflection 
PY  - 1969///
CY  - Garden City, N.Y.
PB  - Doubleday & Company, Inc.
KW  - Cookery
KW  - Table
KW  - Religious aspects
N1  - Includes bibliogr. references and index
ER  -