Ароматные спирты и настои для производства ликеро-водочных изделий / С.А. Трусова, В.К. Фертман.
Material type: TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1957Description: 140 сSubject(s): Химическая технологияItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | РД II/17769 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0513868 |
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