Cooks, gluttons & gourmets : A history of cookery / by Betty Wason.
Material type: TextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., [1962]Description: 381 p. : [8] l. plates : ill. ; 22 cmSubject(s): Gastronomy | Cookery, International | Cookery -- HistoryItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | Terzian Individual Collection | Terz/ 2340 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0151683 |
Includes bibliogr. references p.[ 346]-351] and index
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