Glucose syrups : Science and technology / Ed. by S.Z. Dziedzic and M.W. Kearsley.
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TextLanguage: English Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Elsevier Science Publ. Co. [distributor], 1984Description: x, 276 p. : ill. ; 23 cmISBN: 0853342997Subject(s): Corn syrupDDC classification: 664/.133 | Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/6606 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0075302 |
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Includes bibliogr. references and index.
Glucose syrups / G. Tegge - The enzymic production of glucose syrups / P.D. Fullbrook - Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard - Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley - Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh - Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes - Use of glucose syrups in the food industry / M. McDonald.
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