Notes on a cellar-book / By George Saintsbury ; With a preface by Owen Wister.
Material type:
TextLanguage: English Publication details: New York : The Macmillan company, 1933Description: xxix, 173 p. ; 20 cmSubject(s): Wine and wine making | Liquors | Menus
Contents:
Preface ; Preliminary ; Note to third edition ; Origins ; Sherry and Madeira ; Port ; Claret and Burgundy ; Champagne and other French white wines ; Hock, Moselle and the rest ; Spirits: Hollands and whisky ; Spirits: Brandy, rum, gin, etc ; Liqueurs ; Beer and cider ; 'Mixed liquors' ; Bottles and glasses ; Cellar arrangements ; Conclusio ad diversos (with a few Barmecide invitations) ; Postscripts
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Գրքեր/Books
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 932 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0106906 |
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Preface ; Preliminary ; Note to third edition ; Origins ; Sherry and Madeira ; Port ; Claret and Burgundy ; Champagne and other French white wines ; Hock, Moselle and the rest ; Spirits: Hollands and whisky ; Spirits: Brandy, rum, gin, etc ; Liqueurs ; Beer and cider ; 'Mixed liquors' ; Bottles and glasses ; Cellar arrangements ; Conclusio ad diversos (with a few Barmecide invitations) ; Postscripts
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