Fundamental Scientific Library of NAS RA

The Joy of cooking / [By] Irma S. Rombauer, Marion Rombauer Becker ; Ill. by Ginnie Hofmann.

By: Rombauer, Irma SContributor(s): Becker, Marion Rombauer | Hofmann, Ginnie [ill]Material type: TextTextLanguage: English Publication details: New York : The Bobbs-Merrill Company, Inc., [1953]Description: 1013 p. : illSubject(s): Cookery
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Item type Current library Collection Call number Status Notes Date due Barcode
Գրքեր/Books Գրքեր/Books Fundamental Scientific Library
Terzian Individual Collection Terz/ 433 (Browse shelf(Opens below)) Available ILL Non-Circ. FL0091447

Includes index

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