Fundamental Scientific Library of NAS RA

Отходы ликеро-водочного производства / (Record no. 412650)

MARC details
000 -LEADER
fixed length control field 00902nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220606125552.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180809s ||||| |||| 00| 0 rus d
040 ## - CATALOGING SOURCE
Original cataloging agency AM-YeHGA
Transcribing agency AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title rus
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Фаерштерн, Яков Давыдович.
245 10 - TITLE STATEMENT
Title Отходы ликеро-водочного производства /
Statement of responsibility, etc. Я.Д. Фаерштерн, В.К. Фертман.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Москва :
Name of publisher, distributor, etc. Пищепромиздат,
Date of publication, distribution, etc. 1957.
300 ## - PHYSICAL DESCRIPTION
Extent 76 с. :
Other physical details черт.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Учебное пособие для подготовки кадров массовых профессий
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Ликерно-водочное производство - Отходы - Использование промышленное
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Фертман, Валентина Константиновна
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Գրքեր/Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type Public note
            Fundamental Scientific Library Fundamental Scientific Library 09/08/2018   РД II/17927 FL0513902 09/08/2018 Գրքեր/Books 30 Days Loan


ՀՀ ԳԱԱ հիմնարար գիտական գրադարան
ՀՀ,Երևան 0019
Մարշալ Բաղրամյան 24/6
հեռախոս:(374-10) 52-47-50
Հետադարձ կապ

All site content, except where otherwise noted, is licensed under a
Creative Commons License