Halal food : A history / Febe Armanios, Boğaç Ergene.
Material type: TextLanguage: English Publication details: New York, NY : Oxford University Press, 2018Description: xix, 375 p. : illISBN: 9780190269050Subject(s): Halal food | Halal food industryItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | И II/117217 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0676858 |
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