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La cuisine alsacienne : Avec 2600 recettes / Par Marguerite Hinkel-Rudrauf; Illus. par les Ateliers Fischer & Cie, Strasbourg.

By: Hinkel-Rudrauf, MargueriteMaterial type: Text

TextLanguage: French Publication details: Strasbourg : Imprimerie Regionale, 1946Edition: 2e ed., 6e a 10e milleDescription: xv, 544 p. : [2] l. front. ; plates : illSubject(s): Cookery, French

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	Merdinian Individual Collection	Merd/1997 (Browse shelf(Opens below))	Available	ILL Non-Circ.		FL0175274

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