Fundamental Scientific Library of NAS RA

The art of Italian cooking / By Maria Lo Pinto and Milo Miloradovich.

By: Lo Pinto, MariaContributor(s): Miloradovich, MiloMaterial type: TextTextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., 1949Description: 222 p. : ill. ; 20 cmSubject(s): Cookery, Italian | Gastronomy
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Item type Current library Collection Call number Status Notes Date due Barcode
Գրքեր/Books Գրքեր/Books Fundamental Scientific Library
Terzian Individual Collection Terz/ 2758 (Browse shelf(Opens below)) Available ILL Non-Circ. FL0156672

With index

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